Garlic Red-Skinned Mashed Potatoes
Garlic Red-Skinned Mashed Potatoes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic red-skinned mashed potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Garlic Red-Skinned Mashed Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Garlic Red-Skinned Mashed Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

Place the potatoes into a large pot, and fill with enough water to cover. These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
  1. Make ready 1 small bag of red skinned potatoes
  2. Prepare 2 small green onion finely chopped
  3. Take 1/2 stick butter
  4. Take 2 large garlic cloves finely chopped
  5. Take 1 cup milk
  6. Get Salt
  7. Take Pepper
  8. Take Optional Ingredient:
  9. Make ready Sour Cream
  10. Take Parmesan Cheese

These simple smashed red potatoes are flavored with garlic and butter. There are loads of variations, too, including mash with cheese or with herbs. Roasted Garlic Mashed PotatoesBig Flavor Kitchen. Bennigan's Garlic Mashed PotatoesCopykat Recipes. roasted garlic, red potatoes, butter, milk.

Instructions to make Garlic Red-Skinned Mashed Potatoes:
  1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
  2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
  3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏

Love those garlic baby red skin mashed potatoes you get at the restaurants? Save money and calories by making them at home with Thrifty Cooking! Put potatoes and garlic in lg pan. Mash with the butter, milk, and salt. How much sodium is in Garlic Red Skinned Mashed Potatoes?

So that’s going to wrap it up with this special food garlic red-skinned mashed potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!