H's Glazed Ham / Gammon
H's Glazed Ham / Gammon

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, h's glazed ham / gammon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

H's Glazed Ham / Gammon is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. H's Glazed Ham / Gammon is something that I have loved my whole life.

H's Glazed Ham / Gammon Hajni. Put the ham in a roasting tray lined with foil. Mix together the mustard, honey and sugar in a bowl, then generously brush half over the ham.

To begin with this recipe, we must first prepare a few ingredients. You can cook h's glazed ham / gammon using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make H's Glazed Ham / Gammon:
  1. Make ready 1 boneless gammon / ham
  2. Prepare 500 ml ginger beer
  3. Get 200 ml peach or apricot juice
  4. Prepare 300 ml coca cola
  5. Make ready 12 black peppercorns
  6. Prepare 1 large onion peeled studded with six cloves
  7. Take 4 bay leaves
  8. Prepare glaze
  9. Get 250 ml soft brown sugar (i used treacle sugar)
  10. Prepare 250 ml smooth apricot jam
  11. Take 1 tbsp Dijon mustard
  12. Prepare 2 tbsp sherry
  13. Make ready 5 ml soy sauce

It works equally well for smoked or unsmoked ham depending on your preferences. Gammon is a specific cut of ham, the hind leg of pork to be exact. Put the ham into a roasting tin and pour half of the glaze over the surface. It also helps to turn the pan as you baste to ensure that the joint colours evenly.

Instructions to make H's Glazed Ham / Gammon:
  1. place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
  2. add the remaining ingredients.
  3. cook on high for 8 hours
  4. remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
  5. return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
  6. score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
  7. place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
  8. preheat oven to 180°F Celsius.
  9. melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
  10. place gammon in oven for 40 mins and baste every 10 mins.
  11. serve hot or cold.
  12. Amazeballs!!!!!!

Cook your gammon in a couple of litres of cola to really ramp up the stickiness. Once you've boiled the joint in its soda bath, drain and transfer into a roasting tin and glaze with a maple mustard mix. Cola ham with maple & mustard glaze. Use seasonal fruit A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine. By Cheryl Gausdal; Honeyed Ham Glaze.

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