Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai ground toasted rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Toasted-rice powder is a common pantry ingredient in Northern Thai and Lao cuisines, made by slowly toasting raw sticky rice to a deep golden brown, then grinding it into a coarse powder using a mortar and pestle or spice grinder. Ground toasted rice gives a nutty flavour to many Thai dishes and is an essential ingredient in Larb (minced chicken or pork salad and is also used to thicken dipping sauce like Nam Jim Jaew too. I use jasmine rice but my recipe works with any type of rice but.
Thai ground toasted rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thai ground toasted rice is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook thai ground toasted rice using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai ground toasted rice:
- Make ready 2 cups Jasmine rice
- Prepare 1 lemongrass, thin slices (optional)
- Make ready 2-3 kaffir lime leaves, thin slices (optional)
It's used in a variety of Thai Isaan (northeastern dishes) like minced meat laab salad and an herb filled vegetable soup called gaeng om. Thai Spicy Ground Chicken and Toasted Rice, 'Larb Gai'. Drain then add to cooked ground chicken before you add the other ingredients. The usual way to eat this is to get a small ball of sticky rice in the fingers and use it to pick up a little lawb, then eat it with the raw veggies.
Instructions to make Thai ground toasted rice:
- Roast jasmine rice in a pan or wok keep stirring them on medium low heat until rice start to change colour and become golden brown then add some lemongrass and kaffir lime in and continue stirring them until the lemongrass and kaffir lime leaves started to dry out. At this point you will have a really fragrant and aromatic smell. Leave them to cool down for a few min.
- Pound them about 3-4 tbsp at time in pestle and mortar or you can use electric blender if prefer. Pound them until they become fine powder.
- Keep them in a jar with tightlid on.
Delicious, truly authentic, fast & easy. Remove the toasted rice from the pan and pour into a mortar. Instead of pounding with the pestle, I Some people like the toasted rice to be fine and powdery. I like the mixture of rough ground and powder to. Toasted Rice Powder is an essential ingredient in Thai Minced Chicken or Pork Salad (laab gai or laab moo) and is used to thicken dipping sauces like jaew.
So that is going to wrap it up for this special food thai ground toasted rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
