Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, honey baked ham. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Honey Baked Ham is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Honey Baked Ham is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook honey baked ham using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Honey Baked Ham:
- Take 1 ham
- Make ready 1 packages brown sugar, I use dark
- Make ready 1 cup honey
- Prepare 1 tbsp ground cloves
- Make ready 1 pinch ground nutmeg
- Make ready 1 stick butter
- Make ready 2 cup apple juice or cider
Honey Baked Ham was a centerpiece at many Christmas Eve and Easter dinners growing up. The Honey Baked Ham Company LLC is an equal employment opportunity employer. The Company's policy is not to unlawfully discriminate against any applicant or employee on the basis of race, color, sex, religion, national origin, age, military status, disability, genetic information or any other consideration made unlawful by applicable federal, state or local laws. Ham Serving Instructions When serving the Honey Baked Ham®, it's important that the ham maintains its moist and tender qualities — whether served at room temperature (recommended) or served warm.
Instructions to make Honey Baked Ham:
- You will want to cut (score) your ham. Your knife cuts should he about half inch deep. Cut across at angel from both sides to make diamond shapes. Place ham in preheated oven at 400 for 25 mins. While ham is in the oven, mix all ingredients into a bowl and will make a paste like glaze. After the 25 mins, remove ham and apply thick glaze all over ham. use a basting brush and coat well. Place back in oven for 25 mins on 350. Repeat these steps as often as you like. I do it 7 or 8 times. Once done, you then take brown sugar and rub and pat evenly all over the ham and then take a blow torch to the ham all over. As you do this you will see the brown sugar buble and brown which then crystalizes it. This will provide the crisp/hard sweet sugar top coat like a honey baked ham. I cover and place in fridge over night and serve cold, but you can serve warm. What ever you like. Best ham I have ever had. You can garnish however you like, fresh fruit, veggies, again what ever you like.
For Best Results, Serve at Room Temperature! We invite you to learn more about how our ham became America's favorite and created a truly special franchise opportunity in the process. Get Started Honey Baked Ham is a delicious addition to your holiday meal. Hams from places like HoneyBaked Hams are very expensive. Yes, they are very tasty, but you can make one for about one-third of the price if you catch your ham on sale.
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