Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, maple dijon glazed ham steaks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Heat a large skillet over medium heat. Brush some of the mustard glaze onto one side of the ham steaks. Place glazed-side down in the skillet.
Maple Dijon Glazed Ham Steaks is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Maple Dijon Glazed Ham Steaks is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook maple dijon glazed ham steaks using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maple Dijon Glazed Ham Steaks:
- Prepare 4 lb of boneless smoked ham cut into 1" thick slices
- Make ready 1/2 cup pure maple syrup
- Prepare 2 tbsp apple cider vinegar
- Get 2 tbsp dijon mustard
Brush one side of ham steak liberally with syrup mixture and set on a foil-lined broiling pan. Turn and brush other side of ham generously with syrup mixture. Ham Glaze Recipe With Maple Syrup and Dijon Mustard. Ham steaks are a cross-cut of a ham that usually will still have the bone in the center.
Steps to make Maple Dijon Glazed Ham Steaks:
- Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well.
- Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish.
- Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve.
These are found in smaller portions and better suited to faster cook time and smaller crowd. The glaze began to caramelize by the time the ham was lightly browned, and it was really good dripped over the finished steak. Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go! Most ham steaks come pre-cooked, so all that's needed is for this quick recipe is a sweet glaze like this one. For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal.
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