Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tuna Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna casserole using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole:
- Prepare 1 can Tuna
- Take 1 packages Extra Wide egg noodles
- Prepare 1 cup peas (I use frozen)
- Get 1 packages Saltines (crushed)
- Get 1 cup Shredded Cheese
- Make ready 1 can mushroom soup
- Make ready 1 salt to taste
Instructions to make Tuna Casserole:
- Prepare noodles to your preferred tenderness and drain. Return to pan.
- Add peas (cooked if you used frozen), mushroom soup, salt about 1/4 can of water (milk if you prefer) and tuna.
- Add half cup of cheese and stir until well mixed.
- Put mixture in a 13 x 9 baking dish and sprinkle cracker crumbs on top.
- Sprinkle with remaining cheese and bake at 325° for about 7-10 minutes or until cheese is melted and crackers are starting to brown.
So that’s going to wrap it up with this special food tuna casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
