Tuna casserole, with broccoli
Tuna casserole, with broccoli

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna casserole, with broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Made exactly as written with the exception of subbing shredded chicken for the tuna. Solid, but rather bland and needed a bit more moisture. Cook and drain pasta as directed on package, using minimum cook time.

Tuna casserole, with broccoli is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tuna casserole, with broccoli is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tuna casserole, with broccoli using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna casserole, with broccoli:
  1. Take 1 lb egg noodles
  2. Take 3 can tuna
  3. Get 2 can cream of mushroom soup
  4. Prepare 1 bag of broccoli flowers

When pasta is almost done, add in broccoli and cook until both are soft. Put back into pot, add in tuna, soup, and cream cheese. Stir until cream cheese is melted, on medium heat. In a large bowl, combine the soup, milk and lemon juice.

Instructions to make Tuna casserole, with broccoli:
  1. Boil noodles
  2. Add tuna
  3. Add cream of mushrooms
  4. Finish with broccoli
  5. Mix it all up salt and pepper to taste
  6. Place in oven for twenty minutes. Done

Stir in tuna, rice and pepper. Low Carb Broccoli Tuna Casserole Bake. This Low Carb Broccoli Tuna Casserole Bake is a special request for my dad. He loves tuna casseroles and is really trying to eat healthier these days along with our whole family. Whether you like it old-school or with a twist, you'll find a tuna casserole recipe the whole family will love.

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