Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg congee. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
One look at Century Egg and Pork Congee and my body instantly feels nourished. You see, whenever someone gets sick at home, Mum's first remedy is a big pot of steaming hot congee. It soothes away all the blockages, warms up the soul and leaves the body feeling full but wonderfully light.
Egg Congee is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Egg Congee is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg congee using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Congee:
- Make ready Egg
- Prepare Shitake mushroom
- Make ready Seasoning
- Prepare Kichi (optional)
- Make ready Rice
- Get Sesameseed oil
- Make ready Water
While Congee can have anything in it I prefer to keep it simple especially pork and century egg congee. I would use the same amount of rice and water century egg salt and add the green onions when serving but just regular pork would be used cut into fine strips or ground. In Hong Kong They would add some grated coconut mixed into the ground pork. Chinese Congee is a warm and comforting rice porridge.
Instructions to make Egg Congee:
- With sesame seed oil Fry kichi
- Fry mushroom
- Add beaten egg. Turn off heat. Swirl around in left over heat. Dont need to cook
- Add rice, dont turn on heat yet. Add seasoning
- Add water. Turn on heat. Swirl around and close with lid
- Serve.
Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs. Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. It can have sweet or savory toppings–the classic has pork, scallions, ginger, and thousand year old egg. It is traditionally eaten as a breakfast in China, but it is so good that I love it curled up on the sofa late at night. Chinese Egg Drop Soup, Rice Porridge Style (aka Congee) My dad is a creature of habit.
So that’s going to wrap it up with this exceptional food egg congee recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
