Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted ham. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Ham is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted Ham is something that I have loved my entire life.
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted ham using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Ham:
- Get 7-9 lb fully cooked ham, shank portion
- Get pinch ground cinnamon
- Prepare pinch ground cloves
- Take 4 Tbsp honey
- Get 1 cup water
- Get 2 tsp prepared mustard
- Prepare 2 Tbsp dijon mustard
A good roast ham is a real treat for Christmas, and it's great for feeding a crowd, too. It's super-easy to achieve a crispy, golden glaze and juicy, succulent meat. Plus, you'll have awesome leftovers to use in the days that follow. The first step to great roast ham is good buying.
Instructions to make Roasted Ham:
- Remove all plastic from the ham.
- Cut skin off of the ham, but leave the fat.
- Score the fat (make shallow cuts) in diagonal angles (see photo), making diamond shapes, but try not to cut through to the meat.
- In a small bowl, mix honey, mustard, cloves and cinnamon.
- With a pastry brush, brush half of the glaze all over the ham, trying to get the glaze in between the cuts.
- Preheat oven to 350°F. If you have a roasting pan with a rack, place ham CUT SIDE DOWN on the rack. Add 1 cup of water.
- Place on bottom oven rack and roast uncovered for 1 hour first, then baste with some of the remaining glaze. Roast for another hour.
- After the second hour, baste with the rest of the glaze and roast for another 30 minutes. If you would like the ham to be a little more browned, turn oven up to 425°F. Check it after 15 minutes to make sure it's not burning. If you hate a meat thermometer, internal temperature should be 160°F.
- When the ham is browned to your liking, remove from the oven and let rest in the pan, covered loosely with foil for 20 minutes before carving.
Most of these recipes call for a fully cooked ham. A fully cooked ham can be enjoyed in sandwiches and recipes without further cooking, but heating improves the flavor and texture. A well-cooked ham is the kind of holiday or party dish you remember forever. Roasting is a simple cooking method, since all you'll need to do is put the ham on a tray and stick it in the oven. Remove the ham from the soaking water and place it in the middle of the foil.
So that is going to wrap it up with this special food roasted ham recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
