Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sultana and cashew nut granola. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sultana and Cashew Nut Granola is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sultana and Cashew Nut Granola is something which I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Sultana and Cashew Nut Granola. Place the oats and cashew nuts in a large bowl Pour over the coconut oil mixture and stir until all the oats are well coated Spread out across a couple of lined baking sheets. Indulge in this simple pulao recipe loaded with cashew nuts and kishmish, and the flavour of fresh mint leaves.
To begin with this recipe, we must prepare a few ingredients. You can cook sultana and cashew nut granola using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sultana and Cashew Nut Granola:
- Make ready 115 ml coconut oil
- Take 115 ml honey
- Take 50 g brown sugar
- Get 450 g gluten free oats
- Make ready 135 g cashew nuts
- Make ready 135 g sultanas
Homemade granola often tastes much better - partly because you can make a granola that's "yours". You can go ahead and use ingredients (nuts, seeds, spices, oils, dried fruits) and sweeteners (honey, maple. Chewy, peanut butter granola bars sweetened with honey. Loaded with delicious whole grain oats, raisins, cranberries, sliced almonds, and sunflower seeds, this hearty granola will keep you energized throughout your busy day.
Instructions to make Sultana and Cashew Nut Granola:
- Preheat the oven to 160 oC Place the coconut oil, honey and brown sugar in a saucepan Heat gently until melted and well combined
- Place the oats and cashew nuts in a large bowl Pour over the coconut oil mixture and stir until all the oats are well coated Spread out across a couple of lined baking sheets
- Bake for 30 minutes, stirring the oats halfway through cooking Allow to cool then stir through the sultanas Store in an airtight container
A wide variety of raw cashew nuts in ghana options are available to you, such as processing type, type, and cultivation type. The top countries of suppliers are France, India, and China, from. Chewy, crunchy, clusters of Nut-free Paleo Granola is the perfect allergy-friendly breakfast. This granola is quick to make and makes for a tasty addition Granola is almost always made with oats or a combination of nuts. But when you're trying to stay clear of them (for sensitivity purposes) making.
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