Yakitori-style Chicken in a Frying Pan
Yakitori-style Chicken in a Frying Pan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yakitori-style chicken in a frying pan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Yakitori-style Chicken in a Frying Pan is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Yakitori-style Chicken in a Frying Pan is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have yakitori-style chicken in a frying pan using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yakitori-style Chicken in a Frying Pan:
  1. Make ready 2 Chicken thighs
  2. Take 1 White part of a Japanese leek
  3. Get 6 leaves Lettuce
  4. Make ready 1 dash Salt and pepper
  5. Make ready 1 tbsp Katakuriko
  6. Take 3 tbsp ● Soy sauce
  7. Get 2 tbsp ●Mirin
  8. Get 1 tbsp ●Sake
  9. Prepare 2 tbsp ●Sugar
  10. Prepare 1/2 tsp ●Grated ginger
Steps to make Yakitori-style Chicken in a Frying Pan:
  1. Wash the lettuce, drain, and chill in the refrigerator. Cut the chicken into bite size pieces, season with salt and pepper, and lightly coat with katakuriko.
  2. Heat 1 tablespoon of oil in a frying pan. Spread the chicken in a pan and first cook for a minute over high heat. When the pan has warmed, turned down to medium and cook until crispy.
  3. Flip over the chicken and cover to let steam until it cooks through. Remove the lid and cook until the surface crisps. When cooked, blot excess oil with a paper towel.
  4. Add diagonally sliced white part of Japanese leek and mix in the ● ingredients. Once it has thickened from the katakuriko on the chicken, it's done.
  5. Wrap the chicken in lettuce with a little sauce, and enjoy.

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