Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, apple and sultana granola. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple and Sultana Granola is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Apple and Sultana Granola is something that I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Apple and Sultana Granola. Remove the granola from the oven and allow to cool, it will harden during cooling Once cooled, stir through the chopped dried apple and sultanas and store in an airtight container. Cinnamon, apple, and banana are combined with granola and oats to make this "granolameal" recipe that is a quick and easy twist on breakfast.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple and sultana granola using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple and Sultana Granola:
- Get 270 g gluten free porridge oats
- Make ready 2 tablespoons light brown sugar
- Make ready 1 teaspoon ground cinnamon
- Prepare 5 tablespoons honey
- Prepare 4 tablespoon olive oil
- Make ready 3 tablespoons dried apple chopped
- Prepare 2 tablespoons sultanas
With apple season underway, this Apple Granola is the tip of the apple iceberg. The grocery store has been pumping the scent of pumpkin spice at me for weeks now. I've done my best to resist their early attempts to lure me into fall. This week I've reluctantly let fall flavors sneak into my kitchen.
Instructions to make Apple and Sultana Granola:
- Pre-heat the oven to 150 oC Heat the sugar, cinnamon, oil and honey in a small saucepan for about 3-5 minutes Place the oats in a large bowl and pour over the mix from the saucepan
- Stir well until oats are coated in the sugar mix Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes Remove from the oven and stir the oats, return to the oven for another 10 minutes
- Remove the granola from the oven and allow to cool, it will harden during cooling Once cooled, stir through the chopped dried apple and sultanas and store in an airtight container
The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry. Add the sultanas, orange juice, orange zest, and lemon zest. Granola is easy to make at home and gives you the opportunity to control the ingredients and calories. Dietitian's tip: Granola is a good source of protein and fiber, but store-bought granola can also be high in calories. Add dry mixture to wet mixture.
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