Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yakitori-style crispy chicken skin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Yakitori-style Crispy Chicken Skin is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Yakitori-style Crispy Chicken Skin is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yakitori-style crispy chicken skin using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakitori-style Crispy Chicken Skin:
- Prepare 4 Chicken skin
- Make ready 2 tsp Sukiyaki sauce (store-bought)
- Prepare 1 pinch Sugar
Instructions to make Yakitori-style Crispy Chicken Skin:
- Before heating the frying pan, place the chicken skin side down into the pan. Pan-fry on low heat until nicely browned, without moving them around.
- When the skin side has browned, flip over and pan-fry while wiping away rendered oil.
- When both sides have browned, temporarily remove from the pan. Cut into bite-sized pieces and then return to the pan. Add the sugar and sukiyaki sauce, turn on the heat, and simmer to blend the flavors.
- Once it's shiny, it's done.
So that’s going to wrap this up with this exceptional food yakitori-style crispy chicken skin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
