Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, traditional ham !!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Traditional Ham !! is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Traditional Ham !! is something which I’ve loved my entire life.
A creamy soup loaded with potatoes, corn, cauliflower, and diced ham. A delicious, no-fuss ham that is juicy and good. Most Made Today Baked Ham and Cheese Party Sandwiches.
To begin with this recipe, we have to first prepare a few components. You can have traditional ham !! using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Ham !!:
- Take 1 Ham (not spiral sliced.)
- Make ready 12 oz Can of Pineapple slices
- Prepare 8 oz Jar of Maraschino Cherries
- Prepare 15 Whole Cloves
- Get 30 Toothpicks !!
- Prepare 1 Roasting Pan with lid
- Take 1 Turkey Baster
- Prepare 1 small SHARP knife
- Prepare 1/2 cup Sugar
- Take 1/2 cup Brown Sugar
- Make ready 1/2 cup Honey
- Prepare 3/4 cup drippings from ham
- Take 2 tbsp Butter
- Make ready 2 tbsp Honey
- Make ready 1/2 cup drippings from ham
- Get 1 can Peach Halves
It's been said that eternity is a ham and two people. A super-fast weeknight dinner, this Ham Tetrazzini is a spin on the traditional version and is sure to please the whole family. This is a sponsored conversation written by me on behalf of Smithfield ®. The opinions, text and photography are all mine.
Instructions to make Traditional Ham !!:
- Score the ham in a diamond shaped pattern using the small, sharp knife. Place the lines 2-3 inches apart & about a half inch deep !!
- Insert the cloves into the scores you've cut… or into the center of each diamond, whatever you choose ! Just make sure to place them evenly.
- Place the Pineapple Slices on the ham using toothpicks to secure them. About 2 toothpicks for each slice !! Set aside Pineapple Juice. We'll be needing it shortly :)
- Place one cherry in the middle of each pineapple slice, using a toothpick to secure it :) set aside cherry juice !! We're gonna need that too.
- Place your pretty ham in the roasting pan… pour the pineapple and cherry juice we set aside earlier over the whole thing !! Baste well with the juices every 10-15 minutes until you begin the glaze.
- Baking time will vary. For an uncooked ham, the temperature needs to be about 155° inside when finished.
- About 45 minutes before the ham is done, combine sugar, brown sugar, honey, & ham drippings to make glaze.
- Pour 1/3 of the glaze over your ham, then return to the oven.
- Bake for the remaining 45 minutes, basting your ham with the remaining glaze every 10 minutes.
- Brown the peach halves in a skillet with the 2 tablespoons of honey, the 2 tablespoons of butter & 1/2 cup of ham drippings.
- Arrange around ham to serve !! Dig in :)
With these recipes and cooking tips, you'll make the best ham yet! Honey-Glazed Ham "I loved this recipe! Then find the plastic doohickey on the large cut end and remove it. At this point you can trim off some of the fat if you would like. I usually don't, as most of it renders out into the pan or is very easy to cut around.
So that is going to wrap it up with this special food traditional ham !! recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
