Yakitori in the Oven
Yakitori in the Oven

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yakitori in the oven. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and irresistible chicken and scallion skewers (yakitori negima). They stay juicy and more flavorful compared to breasts. Place on a baking sheet or broiling pan, and brush with the marinade.

Yakitori in the Oven is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Yakitori in the Oven is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have yakitori in the oven using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yakitori in the Oven:
  1. Take 2 Chicken thighs
  2. Make ready 2 cm x 16 pieces Japanese leek
  3. Make ready 8 Bamboo skewers
  4. Take Seasonings (to your liking)
  5. Take 1 Yakitori sauce
  6. Make ready 1 Salt and pepper

Please wrap the skewers completely to prevent them from burning! Please be careful not to get burned when you take them out from the oven! Turn oven to broil so it can get hot before adding chicken. Line a baking sheet with foil (for easy cleanup) and top with a baking rack.

Instructions to make Yakitori in the Oven:
  1. Cut the Japanese leek into 2 cm lengths.
  2. Remove the skin and excess fat from the chicken thighs, and cut into bite-sized pieces.
  3. Skewer Japanese leek → chicken thigh → chicken thigh → Japanese leek → chicken thigh → chicken thigh in that order.
  4. Wrap the bottom part of each skewer, where there are no Japanese leek and chicken pieces, with aluminum foil. If you are using salt as a seasoning, use it at this point.
  5. Place a rack on a baking tray and arrange the skewers from Step 4 on top. Bake in the oven at 200℃ for about 15 minutes.
  6. If you're seasoning your skewers in sauce, coat the Japanese leek and chicken with the sauce at this stage. Bake for about 1 minute, and coat with the sauce again. Remove the aluminum foil, serve on a plate, and you're done!
  7. When you are using salt for the seasoning, just remove the aluminum foil, serve on a plate, and you're done!
  8. I received feedback and learned that even just soaking the bamboo skewers in water prevents them from burning.

While yakitori are often made on a grill, you can also cook them in the oven if you prefer. Place the chicken skewers on a sheet pan lined with foil and coated with cooking spray. Cut your chicken in cubes; and brush the sauce over the chicken continuously during grilling (or baste with a baster, or use a metal spoon to keep infusing the Yakitori flavour into the chicken). If you don't have a grill, use your oven under the grill/broiler. As long as the end result is a charred flavour…you hit Yakitori gold!

So that’s going to wrap it up with this special food yakitori in the oven recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!