Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna-veggie casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna-Veggie Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tuna-Veggie Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna-Veggie Casserole:
- Prepare 1/3 bag of elbow noodles.
- Make ready 1/3 red onion.
- Prepare 1 Frozen peas to taste
- Take 2 can tuna.
- Get 2 stock green onion
- Make ready 1 Baby spinach
- Make ready 1/3 stick of white cheddar cheese
- Get 1/3 jar of Alfredo sauce
- Prepare 1/2 red pepper.
- Make ready 1 Salt and pepper to taste.
Instructions to make Tuna-Veggie Casserole:
- Dice up all the veggies except the spinach.
- Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
- Open and drain the tuna.
- Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
- Cover the mixture with baby spinach. Top that with grated cheese.
- Bake in the oven for 40 minutes. Enjoy hot or cold.
So that is going to wrap this up for this exceptional food tuna-veggie casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
