Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mochi brownies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
There's a spot on the Big Island (Hawai'i Island) called Nori's Samin & Snacks that is known for it's chocolate mochi cake. It's a cross between a cake and brownie and, well, mochi. I've been thinking about mochi brownies for a while now.
Mochi Brownies is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mochi Brownies is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mochi brownies using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mochi Brownies:
- Prepare 1 cup mochiko/glutinous rice flour
- Make ready 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa)
- Take 1 cup granulated white sugar
- Prepare 1.5 tsp baking powder
- Take 75 gr/5 tbsp butter, melted
- Prepare 1.5 cup whole milk
- Get 2 large eggs
- Get 1 tsp vanilla
- Get 3 tbsp chopped dark chocolate
Give this easy recipe a try and be sure to please all the chocolate lovers out there. These brownies contain chewy delectable mochi or sweet rice cakes that ooze and stretch with every bite. Big thanks to Lovely Jackie Rose who suggested this one. ️ Want to send. This chocolate butter mochi version is similar to a brownie but with the chewy texture of mochi.
Steps to make Mochi Brownies:
- Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper.
- In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.
- In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.
- Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.
I cook with mochiko a lot—Mochiko is a sweet rice flour you can find in Japanese markets or online. Anytime I can get that sweet mochi chew, I try to add it to my bakes and the chewy texture is the perfect compliment to brownies. Taking this into consideration, I decided to search for a mochi brownie recipe that used mochiko so that the brownies would have a chewy mochi texture. For the original recipe, click here. Use a spoon to press and fold the mochi chunks into the batter until they are completely covered.
So that’s going to wrap this up with this special food mochi brownies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
