Peanut butter Chocolate no Bake Pie
Peanut butter Chocolate no Bake Pie

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter chocolate no bake pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peanut butter Chocolate no Bake Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Peanut butter Chocolate no Bake Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut butter Chocolate no Bake Pie:
  1. Make ready Pie Filling:
  2. Make ready 1 cup creamy peanut butter
  3. Take 8 oz softened cream cheese, softened
  4. Make ready 1/4 cup white sugar
  5. Take 1 (8 oz) tub cool whip
  6. Take Crust:
  7. Prepare 1 box vanilla wafers, crushed fine
  8. Prepare 1 stick margarine or butter, melted
  9. Get 1/4 cup white sugar
  10. Make ready Ganache:
  11. Make ready 1 (12 oz) bag semi sweet chocolate chips
  12. Prepare 1 cup heavy cream
  13. Make ready Frosting:
  14. Make ready 1 1/2 cups powdered sugar
  15. Take 1 stick margarine or butter, softened
  16. Take 1/3 cup peanut butter, creamy
  17. Prepare 2-3 tbsp heavy cream
Instructions to make Peanut butter Chocolate no Bake Pie:
  1. I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
  2. Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
  3. For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
  4. For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.

So that is going to wrap it up for this special food peanut butter chocolate no bake pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!