Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, yakiniku rice burgers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Yakiniku Rice Burgers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Yakiniku Rice Burgers is something which I have loved my whole life. They are nice and they look fantastic.
Very popular Mos Burgers Yakiniku Rice Burger recreation with available ingredients and include how to make the burger wrapper with waxed paper. Homepage > Recipes > Rice Recipes > Teriyaki Beef Rice Burgers Recipe (Yakiniku and Lettuce Wrapped with Rice Buns). Yakiniku (grilled meat) is a popular dish often referred to as Korean barbecue in Japan—and subsequently known as Japanese barbecue in other parts of Asia.
To get started with this particular recipe, we have to first prepare a few components. You can cook yakiniku rice burgers using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yakiniku Rice Burgers:
- Make ready 1 cup short grain/sushi rice
- Prepare 1/2 cup sweet rice/glutinous rice
- Get 125 gr shabu2 beef
- Prepare 1 yellow onion, sliced very thinly
- Take 1 tbsp sesame oil to fry the beef
- Make ready Lettuce leaves to serve
- Make ready 1/2 tbsp light soya sauce
- Get Roasted black sesame seeds for decoration
- Take For beef marinate
- Get 3 tbsp light soya sauce (low-sodium)
- Prepare 2 tbsp sugar
- Prepare 1/4 tsp sesame oil
- Prepare 1/8 tsp tobanjan (I don’t have this)
- Prepare 1 tbsp miso paste
- Get 1 tsp roasted white sesame seeds
Here is the ultimate list of the best yakiniku restaurants in Tokyo. Assemble the burgers with the rice buns, beef gravy, egg, and green onions. scallions. Serving up amazing food, 摩斯漢堡 MOS Burger sits in the heart of Central Harbour Front. Bulgogi Rice Burger Recipe - This is a great way to enjoy Bulgogi in rice patty buns!
Steps to make Yakiniku Rice Burgers:
- Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down
- Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes.
- Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns.
- Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown
- Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
- Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.
Bulgogi rice burgers are a great way to use up your leftover Bulgogi. This is definitely one of my favourite ways of. Yakiniku Rice Burger and French Fries Meal. It's a "burger" in the loosest sense of the word. It tasted more like beef over rice, which it basically is, just without the bowl.
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