Bacon mac and cheese
Bacon mac and cheese

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon mac and cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon mac and cheese is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bacon mac and cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.

Cook macaroni as directed on package. For bacon mac and cheese, you first want to cut bacon into small squares and cook it in a pan. Some of the bacon fat gets mixed with flour, milk and water to make a sauce, and the pasta simmers in the sauce until tender.

To begin with this recipe, we must prepare a few components. You can cook bacon mac and cheese using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bacon mac and cheese:
  1. Take 1/2 box elbow pasta
  2. Prepare 1/4 c flour
  3. Get 1 pt milk
  4. Prepare 6 slices thick cut bacon
  5. Prepare to taste Salt and pepper
  6. Prepare 8 oz sharp cheddar
  7. Make ready 8 oz montery jack cheese

Bacon Mac and Cheese is a marriage made in heaven, for sure! There is something about the smokiness of the bacon that compliments the creaminess of the mac and cheese. This Easy Bacon Mac and Cheese is simple to make, rich, creamy, cheesy, and absolutely loaded with flavor. It gives this easy bacon mac and cheese a great rich flavor.

Steps to make Bacon mac and cheese:
  1. Heat oven to 425 and cook bacon on cooking sheet for 15m.
  2. Cook pasta for 4 min. Drain but save 1/4c pasta water.
  3. Grate cheese and set aside.
  4. Put flour and milk in jar, close tight then shake until combined.
  5. Add flour and milk into pasta water on low and stir until mixed.
  6. Add small handfulls of cheese while stirring.
  7. After mixture is combined heat on medium low for five minutes, stir occansionally.
  8. Remove mixture from heat and add pasta then stir well.
  9. Pour into bake pan then cover with crumbled bacon. Cook for 20 minutes.
  10. Let cool before serving.

Lastly, add your cooked pasta and your bacon pieces and give everything a good stir. My Bacon Mac and Cheese Casserole is loaded with crisp bacon, cheddar, mozzarella and cream cheeses. Topped with buttery Panko breadcrumbs for a crunchy top. This is the perfect bacon mac and cheese for those of you who like to enjoy a big bowl for dinner and absolutely nothing else. It's beautifully flavored, creamy, cheesy, and with the smokey bite of crisp salty bacon on top??

So that is going to wrap this up with this exceptional food bacon mac and cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!