Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my baked spiral sliced ham. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched. In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Pour the broth and wine or additional broth over ham.
my Baked Spiral Sliced Ham is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. my Baked Spiral Sliced Ham is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my baked spiral sliced ham using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make my Baked Spiral Sliced Ham:
- Get 1 spiral sliced ham
- Make ready 2 tbsp honey
- Take 1/2 cup brown sugar
- Prepare 1 16oz. can pineapple tidbits drained with juice reserved
- Make ready 1 glaze packet from ham
- Get 1/2 cup brown sugar (yes another one)
Conveniently pre-sliced, these hams are easy to carve and serve. Perfect for Easter and Christmas celebrations, they usually come with their own glaze packet, but making the glaze at home greatly changes the end result. Our recipe for the glaze perfectly complements the salty-sweet flavor of the ham. The spiral sliced life of the party.
Steps to make my Baked Spiral Sliced Ham:
- preheat oven to 325°F
- wisk together first half cup of brown sugar, pineapple juice from can of pineapple, honey and glaze packet from ham.
- place ham upsidedown in a baking dish big enough to fit the ham in.. reserve juices from ham package and pour juices into bottom of pan.
- place pineapple tidbits between the slices of ham.. about 3 per slice.. squish the tidbits a bit to make them fit. place a few on top as well
- drizzle brownsugar mixture between ham slices and all over top.
- cover with foil and bake for about1.5 to 2 hours depending on size of ham.. baste ham every half hour with pan juices.
- during last 20minutes flip ham right side up carefully… then take the other half cup of brown sugar and pack it ontop of the ham and drizzle a bit more pan juices over that..
- bake that last 15- 20 minutes uncovered.
- let rest 5 min. then serve hot!
- enjoy!
- For the ham with pineapple and marachino cherries: my fiance bought a whole 20# bone in ham.. I made cuts several inches apart on both sides. Placed a half a pineapple ring in between each cut I made. Doubled the brown sugar pineapple mix.. and pured that over top. Placed the ham fatty side up and baked covered for 1 1/2 hours.
- Flipped the ham over. Then covered it in pineapple rings. And baked covered another 1 1/2 - 2 hours. Basting every 30 minutes.
- Then placed a marachino cherry inside each pineapple ring. Basted it with the pan juices and Sprinkled brown sugar over the whole thing. And baked uncovered for another 30 minutes.
Our spiral sliced ham can be the hit of a get together, a picnic or even a football tailgating party. Since there's no need for you or your guests to fumble with a knife when it comes to enjoying our scrumptious ham, spiral slices are easy to serve. How to Cut a Spiral Ham. Spiral hams are made by one continuous cut from one end to the other and come apart very easily whether they are served cold or warm. But who can eat just one slice?
So that’s going to wrap it up with this exceptional food my baked spiral sliced ham recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
