Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mac and cheese cups. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These mini Mac and Cheese Cups are a fun hors d'ouerve for parties, and they're easy to make using a mini muffin pan. The trick to pulling these off is to make them more cheesy than saucy. That way they hold together, and you can hold your mac and cheese cup in one hand and your glass of wine.
Mac and cheese cups is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mac and cheese cups is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mac and cheese cups using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mac and cheese cups:
- Take 1/2 # elbow macaroni (about 5-6C cooked)
- Get 2 1/2 Tbsp butter
- Get 2 Tbsp flour
- Prepare 1 1/2 C milk
- Take 2 1/2 C shredded cheddar cheese
- Get 2 oz cream cheese
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 1 egg, beaten
These mac & cheese cups are perfect for throwing into a lunchbox. Mac and cheese turns into a fancy-schmancy side dish in this totally amazing (and easy!) twist on the classic! MORE+ LESS Stovetop Mac & Cheese. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux.
Instructions to make Mac and cheese cups:
- Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package.
- In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended.
- Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce)
- Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese.
- Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve.
Do this when you coat the pasta in the serving bowl, rather than while. These Classic Mac & Cheese Cups feature macaroni in a real cheddar cheese sauce. Macaroni and cheese is a kid staple! So let's make them into cupcakes by baking them in muffin tins! This will reinvent the meal for your kids and make it easy for you to have them eat it on the go or pack it as a snack in their lunch bag.
So that is going to wrap this up with this special food mac and cheese cups recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
