Tuna Casserole
Tuna Casserole

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tuna Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tuna casserole using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Casserole:
  1. Get 6 cup sliced mushrooms
  2. Take 1 1/2 cup chopped celery
  3. Prepare 1 1/2 cup chopped onion
  4. Make ready 1 tsp crushed garlic
  5. Prepare 2 tbsp margarine
  6. Make ready 1/2 cup white wine or chicken broth
  7. Make ready 1 tsp garlic salt
  8. Prepare 1 (8 ounce) package extra wide egg noodle (cooked/boiled)
  9. Make ready 1 can (10 3/4 ounce) cream of celery soup (98% fat free)
  10. Get 1 can (10 3/4 ounce) cream of mushroom soup (98% fat free)
  11. Get 2 can (12 ounce) tuna
  12. Get 3 tbsp lemon juice
  13. Take 2 cup grated sharp cheese
Steps to make Tuna Casserole:
  1. Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.
  2. Add garlic salt and mix.
  3. Once cooked drain off excess liquid.
  4. Mix the remaining ingredients except cheese and saluted vegetables.
  5. Place in a 13 by 9 by 2 pyrex dish.
  6. Sprinkle with grated cheese.
  7. Bake at 325°F until bubbly.
  8. Cool five minutes and serve.
  9. Serves 8-10 people.

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