Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chile mac and cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese! Here's my new favorite recipe for putting to good use garden or market green chiles—a green chile mac and cheese casserole, with corn.
Chile Mac and Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chile Mac and Cheese is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chile mac and cheese using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chile Mac and Cheese:
- Take Elbow Macaroni
- Take Colby Jack Cheese
- Prepare Milk
- Prepare Flour
- Get Salt
- Take Pepper
- Take Hatch Chili's (Roasted, Peeled, and Seeded)
- Make ready Onion Powder
- Get Garlic Powder
- Take 1 Stick Salted Butter
The addition of green chiles really puts a surprising spin on this classic dish. Learn how to make Green Chile Mac and Cheese. Whether you want to make green chile mac and cheese for Cinco de Mayo or any other night, your entire family will love this twist on the classic baked Disclosure: I'm excited to partner with Old El Paso this year to bring you fresh and flavorful recipes like this Green Chile Mac and Cheese Recipe. Spicy Mac and Cheese with hatch chiles nestled throughout, then sprinkled with cool southwest toppings, is a calm-you-down and pick-me-up all rolled into one!
Instructions to make Chile Mac and Cheese:
- Boil elbows until al dente
- Put flour and butter in a pot and cook into a blonde roux
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min
- Toss elbows in the cheese sauce then transfer into rectangular baking pan
- Top with shredded Colby jack and seasoned Panko breadcrumbs.
- Bake 375 degrees for 20 min until golden brown
- Let cool a few minutes before serving and Enjoy
I happened to have a stash of hatch chiles in my freezer at the time, so this green chile mac and cheese recipe came into existence. This green chile mac is oozy, cheesey, decadent, southwestern mac from the Santa Fe Gods. Love, from The [hyperbolic] Gourmet Gourmand kitchen. The original mac and cheese dish had some grilled chicken that was folded in to the mac and cheese. It wasn't an excessive amount of chicken.
So that’s going to wrap it up for this special food chile mac and cheese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
