Southern style grilled ham
Southern style grilled ham

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, southern style grilled ham. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern style grilled ham is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Southern style grilled ham is something that I have loved my entire life.

Southern style grilled ham Your taste buds will beat your brains in! Place in a shallow-sided baking dish. Push whole cloves into ham slice.

To get started with this recipe, we have to prepare a few components. You can cook southern style grilled ham using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Southern style grilled ham:
  1. Prepare 1 Raw uncured ham
  2. Take 1 For the brine
  3. Take 1 gallon water
  4. Take 1 1/2 cup salt
  5. Make ready 1 cup brown sugar
  6. Take 1 dash Fresh ground black pepper
  7. Take 1/2 cup molasses
  8. Prepare 1 For the glaze/dipping sauce
  9. Get 1 cup maple syrup
  10. Get 1 cup Brown sugar
  11. Get 1 cup Apple or orange juice
  12. Prepare 2 tbsp Cinnamon
  13. Make ready 2 tbsp Brown mustard

Place enough aluminum foil in baking pan to completely cover ham. Mix the spices and rub all over ham. Score ham by making slits through fat. Place ham in a roasting pan.

Instructions to make Southern style grilled ham:
  1. Prepare brine and score skin in an X pattern about 1/2 inch deep let ham soak in brine for at least 12 hours minimum up to 48 hrs
  2. Use bakers twine to keep ham from losing it's shape.
  3. Prepare your grill (I use a big green egg) for indirect heat at 300 to 350. You should use fruit wood for best results.
  4. Let ham sit at room temperature for about a half hour for even cooking.
  5. Place on grill fatty side up and have a drip pan underneath.
  6. After 1st hour turn and baste every half hour with drippings.
  7. Cook 1/2 hour per pound or until internal temperature reaches 160 in thickest part of meat without touching the bone.
  8. Apply glaze when desired temperature is reached and let it cook for 20 more minutes.
  9. Take ham off and reglaze cover with foil and let it rest for 1/2 to 1 hour before carving (This is important)
  10. For the glaze
  11. While ham is cooking combine all of the ingredients for glaze in a sauce pot and stir over med. to med. high heat until it reaches a slow boil. (Do not let sauce get too hot as it will burn the sugar) you want a slow boil for 2 to 3 minutes sauce will start to thicken and when cooled will coat a spoon.
  12. Do not modify this recipe it is over 110 years old!

Cover with a tight fitting lid. Stir the cola, Worcestershire sauce, brown sugar together in a bowl and pour over the ham steaks. Top with Gruyère cheese, sliced deli ham, and Dijon mustard. Cover with remaining bread slice, mayonnaise side up. Place a second sheet of parchment paper.

So that’s going to wrap it up with this exceptional food southern style grilled ham recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!