Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and prawn jambalaya. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! Mix rice with chicken, prawns, veg and Cajun seasoning for a super-tasty dinner! Use the next day - either thoroughly re-heated, or eaten cold for a packed lunch.
Chicken and Prawn Jambalaya is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken and Prawn Jambalaya is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Prawn Jambalaya:
- Make ready 1 tablespoon olive oil
- Get 2 chicken breasts diced
- Prepare 150 g smoked sausage sliced
- Get 1 onion diced
- Take 1 red pepper diced
- Make ready 1 green pepper diced
- Take 2 cloves garlic minced
- Make ready 1 tablespoon tomato puree
- Get 1/2 teaspoon cayenne pepper
- Prepare 2 heaped teaspoons smoked paprika
- Make ready 200 g rice
- Get 400 g tin of chopped tomatoes
- Take 450 ml chicken or vegetable stock
- Prepare 150 g prawns peeled and deveined
- Make ready salt and pepper for seasoning
- Get 1 tablespoon chives
This colourful dish of prawns, chicken and spicy chorizo sausage looks and tastes spectacular, yet it is so easy to make using a time-saving, ready-made salsa for flavour. Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich flavour. Stir in rice, chicken stock and smoked chicken drumsticks. Season to taste with salt, pepper and more Tabasco, if desired.
Steps to make Chicken and Prawn Jambalaya:
- Place the olive oil in a large pot and gently warm over a medium heat Add in the garlic, tomato puree and chicken Cook for 8 minutes
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika Cook for a further 8 minutes Stir in the rice, chopped tomatoes and stock
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender Season with salt and pepper Stir in the prawns and chives and cook for 5 minutes
Lift the lid to check that the dish isn't too dry. The jambalaya is ready when the rice has absorbed almost all of the stock and is tender, and the chicken, prawns and vegetables are cooked. An easy slow cooker meal for those busy days. Chicken, prawns, onion and risoni pasta all seasoned with Italian seasoning and a hint of cayenne pepper. Cooking time: Jambalaya means jumbled or mixed up, which is a great way to describe this dish as it contains a mix of spice, chicken, prawns, vegetables and rice.
So that’s going to wrap this up for this exceptional food chicken and prawn jambalaya recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
