Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low-carb mac and cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low-Carb Mac and Cheese is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Low-Carb Mac and Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have low-carb mac and cheese using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Mac and Cheese:
- Make ready 1 package Carba-nada low-carb noodles
- Take 1 cup heavy cream
- Get 2 oz. cream cheese
- Prepare 1 1/2 tsps. of dry mustard
- Make ready 2 1/4 cups shredded cheddar cheese
- Take 1 clove garlic
- Get 1/2 tsp. salt
- Make ready 1/4 tsp. white pepper
Steps to make Low-Carb Mac and Cheese:
- Heat a large pot of boiling water and cook entire bag if noodles, then drain.
- In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.
- Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts.
- Remove from the heat and stir in low-carb noodles.
- Top with remainder of cheese.
- Bake at 375° for 15 minutes until brown and bubbly.
So that’s going to wrap it up with this special food low-carb mac and cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
