evie"s Cold tuna casserole
evie"s Cold tuna casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, evie"s cold tuna casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

evie"s Cold tuna casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. evie"s Cold tuna casserole is something which I’ve loved my entire life.

My Mom's cold tuna noodle casserole is creamy, packed with tuna chunks, green peas and the brightness of dill! It's the perfect Friday meal during Lent! This dish… gosh people this dish was literally served every Friday during Lent in my house growing up.

To begin with this recipe, we have to prepare a few ingredients. You can cook evie"s cold tuna casserole using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make evie"s Cold tuna casserole:
  1. Take 5 slice pickles choped small
  2. Get 1 slice onion choped fined
  3. Get 1 tbsp mustard
  4. Get 2 cooking spoons of Miracle Whip
  5. Make ready 15 oz can of peas
  6. Make ready 1 bag egg noodles
  7. Get 10 oz can of tuna in water

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. My father in law told my mother in law to step aside and let me cook it from. Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the.

Steps to make evie"s Cold tuna casserole:
  1. boil noodles to taste.
  2. add to tuna Miracle Whip mustard pickles onions peas set a side
  3. then run noodles under cold water then add to tuna mix.mix well and enjoy

Tuna casseroles are easy on the budget and always comforting. While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the tuna. Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.

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