Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried rice in double ham. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
What is the best ham for ham & pineapple fried rice? If you just baked a big ham, maybe my Smoked Pineapple Glazed Ham, even, then you probably have leftovers to cube up, and fried rice is a great way to repurpose leftover ham. My Traeger Double-Smoked Ham is also a good bet.
Fried Rice In Double Ham is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried Rice In Double Ham is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fried rice in double ham using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice In Double Ham:
- Make ready FRIED RICE OPTION
- Prepare 2 cup egg fried rice or any fried rice
- Make ready HAM OPTION
- Prepare 2 slice any ham
- Make ready DRESSING OPTION 1
- Make ready 1 dash italian balsamic glaze
- Get DRESSING OPTION 2 GARLIC PLUM SAUCE
- Get 1 tbsp (pounded garlic ,2tbsp of plum sauce ,1 tsp of sugar , dash of salt and 1 tbsp of kalamansi juice and 1 tbsp of oil (mix well in a pan )
- Prepare GARNISH OPTION
- Get 2 Italian plum tomato and salad or
- Take 1 fresh coriader leaf
Tips for Easy Fried Rice with Ham and Pineapple: There is no need to use leftover rice for this recipe. You can use freshly cooked rice. I don't add eggs to my fried rice (personal preference). But feel free to add a couple of eggs if you'd like.
Instructions to make Fried Rice In Double Ham:
- EGG AND MUSTARD SEED FRIED RICE
- In pan with oil add in the beaten eggs and stir fry it then quickly add cooked white rice stir vigorously till eggs totally set
- Add a dash of salt and pepper with the toasted mustard seed ( in another pan just lightly toast the mustard seed for 1 minutes ) and stir fry for another 3 minutes
- On a parchment papper baked the thinly slice smoke ham at 200 C/400F for 5 to 8 minute till corner are slightly crispy.. …..TIPS .'Don't over bake it '
- FOR THE GARLIC PLUM DRESSING ,,, add all ingredients in a pan and mix well then off heat
- Scoop the egg fried rice into a small bowl and press frimly to shape it ,, then turn over onto a slice of baked ham then top with another slice of ham then garnish with some garlic plum dressing
- BELOW ARE A FEW OF MY HAM FRIED RICE,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/350761-ham-fried-rice https://cookpad.com/us/recipes/345427-onion-and-carrot-fried-rice https://cookpad.com/us/recipes/338125-ham-and-onion-fried-rice https://cookpad.com/us/recipes/366126-ham-and-egg-with-cheese-fried-rice
The ham is so smoky and salty that only a little soy sauce is needed for flavor. Heat a small, non-stick skillet over medium-high heat. In a small bowl, whisk the eggs. Add eggs set, lift edges, letting uncooked portion flow underneath. Fried rice loaded with ham and veggies that is so delicious it is better than takeout!
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