Tuna Casserole
Tuna Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna Casserole is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tuna Casserole is something that I’ve loved my whole life.

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.

To begin with this particular recipe, we have to prepare a few components. You can have tuna casserole using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Casserole:
  1. Prepare 2 can Tuna fish
  2. Prepare 1 can cream mushroom soup
  3. Prepare 1 box noodles (any kind really)
  4. Take 3/4 can milk (refill soup can to measure)
  5. Get 1 garlic salt
  6. Prepare 1 seasoning salt
  7. Prepare 1 scoop of chopped garlic
  8. Prepare 1 dash of real bacon bits
  9. Prepare 2 slice pepperjack cheese
  10. Take 1 cup shredded cheese
  11. Take 1 small bag of potato chips for topping
  12. Get 3 small green onions

Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. I added mushrooms, garlic powder, and onion powder.

Steps to make Tuna Casserole:
  1. Boil noodles until tender (8 to 12 min)
  2. While noodles are boiling, mix together in microwaveable bowl : drained tuna, soup, milk, seasoning, torn up pepperjack cheese, & seasonings. cover, then microwave for roughly 2min or until warm throughout.
  3. Drain noodles, place in 13x9 pan. Pour tuna mixture in & mix together. Sprinkle with shredded cheese & green onions.
  4. Crunch up potato chips, and sprinkle a layer on top of whole casserole. Bake on 350 for about 8 to 10min.
  5. I serve with homeade garlic bread!

Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. My Tuna Casserole Recipe is pure, classic comfort food. Tuna casserole is one of those dishes that you just can't help but love.

So that’s going to wrap this up for this exceptional food tuna casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!