Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted ham (lazy version, guaranteed to impress even the chef). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached egg. A good roast ham is a real treat for Christmas, and it's great for feeding a crowd, too. It's super-easy to achieve a crispy, golden glaze and juicy, succulent meat.
Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted ham (lazy version, guaranteed to impress even the chef) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):
- Take 1 smoked ham
- Prepare 1 tbsp grainy mustard
- Prepare 1 tbsp Dijon mustard
- Take 3 tbsp brown sugar
- Take 2 tbsp honey
- Take 1/2 cup water or stock if you have it lying around
- Get Pinch cinnamon
- Prepare 4 cloves garlic, smashed
- Make ready 4 cloves
- Make ready 2 tbsp butter
- Get Maldon salt to finish
The flavor combinations are simply amazing. Take a look: Very nice ham. I did not adjust the baste even though the ham was bigger and it was plenty. My son thought it was the best ham he ever ate.
Steps to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):
- Prepare the ham. Line a baking dish with foil. This does two things - cuts the cleaning time substantially, and also allows you to create a spout in the corner using the foil to pour the accumulating juices back into the pot for re-basting. Place the water/stock in the pan. On a cutting board, cut ham along the lines like you would a hassleback potato. Optional: cut it once or twice vertically, for maximum sauciness.
- Make the sauce. Melt butter in a saucepan. Add mustards, sugar, honey, cloves, and cinnamon. Melt and incorporate on low heat. Add salt and pepper. Smash garlic and add. Simmer briefly. Remove from heat, and allow to come to room temperature. Brush on and all over ham.
- Put glazed ham in tinfoil-lined pan, on some liquid (either water or stock)
- Roast ham at 350 for 1.5 hours; baste after the first 30 mins and then again every 15 mins. Pour excess juices back in the sauce pot (keep on low simmer)
- Finish with Maldon or Kosher salt. Serve with whatever remains of the sauce, and mustard. Pretend it was harder than it was. Enjoy ham for a week.
I admit I even had to get just one more piece even after I thought I was full. Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Usually the baked Turkey is the star of our Christmas meal, but after the gazed gam, the Turkey may as well have been a bbq store bought chicken. The ham looked amazing and tasted better.
So that is going to wrap this up with this exceptional food roasted ham (lazy version, guaranteed to impress even the chef) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
