Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kayla's tuna noodle casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. When you need supper fast, this tuna noodle casserole makes a super one-dish meal.
Kayla's tuna noodle Casserole is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kayla's tuna noodle Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have kayla's tuna noodle casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kayla's tuna noodle Casserole:
- Make ready 1 packages egg noodles
- Take 12 oz can of tuna
- Take 26 oz can cream of chicken soup
- Make ready 1/4 tsp garlic powder
- Get 1 salt and pepper to taste
- Take 1/3 cup french's cheddar fried onions
- Take 1 couple shakes of grated parmesan cheese
- Prepare 1/3 cup Panko crumbs
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good. Join Kayla in making this yummy dish!
Steps to make Kayla's tuna noodle Casserole:
- Preheat oven 350
- Boil noodles until al dente
- Mix noodles with cream of chicken, tuna and seasonings in a casserole dish
- Top it with Panko, cheddar fried onions, and parmesan cheese
- Bake for 15 minutes
While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole. In a separate bowl, mix together soup, milk and garlic powder. We Lightened up the Classic Tuna Noodle Casserole. Most tuna-noodle casseroles suffer from overcooked noodles, rely on canned soup, and feature a soggy, bland topping. We found that rinsing the egg noodles after boiling removes any residual starch that would otherwise make the casserole pas.
So that’s going to wrap this up with this exceptional food kayla's tuna noodle casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
