Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry and black grapes jam. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a sauce pan over medium-high heat, stir in berries and lemon juice. Next add the honey, stir and reduce heat to medium-low. Separate the grapes from stems and wash them really well.
Strawberry and black grapes jam is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Strawberry and black grapes jam is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have strawberry and black grapes jam using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Strawberry and black grapes jam:
- Get 250 gm black grapes
- Take 250 gm strawberry
- Get 400 gm sugar
- Make ready 1 tsp lemon juice
It's a flavor we're used to for jelly, thus it's what they suggest for grape jam. The thing is, it can be hard to find concord grapes for sale in the store. NEW Jam Grapes are exclusive to us. Hailing from Brazil, this black, seedless grape checks all the right boxes: flavor reminiscent of Concords, extra sweet - with just the right balance between sugar level and acidity.
Instructions to make Strawberry and black grapes jam:
- Wash and chop the fruits. Transfer it to a pan, add sugar. Now cook till sugar melts and jam is made. Till it thickens.
- When done add lemon juice, stir well. Now off the flame and allow it to cool. Jam is ready, store in an air tight bottle and enjoy it.
Currently with limited availability, we are working hard towards bringing them to you most of the year. Black Grape Jam is one of the easiest homemade jams, with bits of whole grapes and a visually stunning purple hue in appearance, it is a sweet and tart jam that is perfect to go on just as a spread on toast but as fillings for tarts and pies as well. Black grapes happen to be a favorite food of mine, so I combined them with rhubarb from the garden to create this sweet-tart jam. The crystallized ginger and spices add wonderful flavor. The soft-set texture and the bits of the grape skin also make this recipe a little different from other jams.—Barbara Estabrook.
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