Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mee goreng. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mee Goreng is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mee Goreng is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mee goreng using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mee Goreng:
- Take Sauce
- Make ready 1 tbsp Sweet Soy Sauce (Kecap Manis)
- Make ready 1 1/2 tbsp Soy Sauce
- Get 1 tbsp Oyster Sauce
- Make ready 1/2 tbsp Sesame Oil
- Prepare 1 tbsp Sambal Olek (can be replaced with Siracha or other chili sauce)
- Make ready Other Ingredients
- Make ready Thick egg Noodles (Hokien Noodle or Chowmein)
- Get Choice of protein (I am using prawn and and chicken)
- Prepare 6 tiger prawns and cut to half
- Make ready 1 chicken thigh fillet
- Get 2 tomatoes (cut to wedges)
- Make ready 1 1/2 carrot (julienned)
- Take 1 bunch asian greens (bok choy/kailan, etc)
- Get 2 eggs
- Get 2-3 cloves garlic (minced)
- Get Dried chili flakes or diced fresh chilies to your liking
- Prepare 1 french shallot or half of small onion (diced)
Instructions to make Mee Goreng:
- It will be easier if you have everything prepped in advance.
- Mix all the sauce in one bowl and set aside.
- Prepare the thick egg noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water, then set aside.
- Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce.
- Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein.
- Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft.
- Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt
- Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well.
- Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined.
- Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. Turn off the heat, your food is now ready to serve.
So that is going to wrap it up with this special food mee goreng recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
