Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken corn chowder soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This chicken and corn chowder recipe is cozy, flavorful, and easy to make. Bacon makes this recipe extra delicious. This chicken corn chowder is the type of recipe I'm craving these days.
Chicken corn chowder soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken corn chowder soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn chowder soup:
- Make ready 2 1/2 lb pack of boneless chicken breast
- Get 8 cups chicken stock (2 quarts)
- Get 1 can evaporated milk
- Take 5 heaping tbsp flour
- Make ready Olive oil to brown chicken then veggies
- Take 1 large onion diced
- Take 6 stalks celery diced
- Make ready 2 small red and green peppers diced
- Make ready Handful baby carrots diced
- Make ready 1-2 lbs diced potatoes
- Make ready 6 fresh ears of corn or two frozen bags of corn
- Make ready 2 tbsp crushed garlic
- Make ready to taste Salt and pepper
- Make ready to taste Paprika
- Take Chicken bouillon for flavoring
- Make ready Fresh herbs like parsley
That version is more 'brothy' rather than creamy as it doesn't use the half. I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! —Susan Garoutte, Georgetown, Texas.
Steps to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
This corn chowder from Delish.com is the creamy, corny dish of your dreams. If you'd like to make it vegetarian, fry up some sliced mushrooms in oil or butter instead of bacon, and swap in vegetable broth for the chicken broth. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is. This was my first attempt at corn chowder and I thought it was fantastic!! I used chicken broth and canned corn with a little added honey but.
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