Tuna Casserole
Tuna Casserole

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tuna Casserole is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuna casserole using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Casserole:
  1. Get 12 oz egg noodles
  2. Take 2 can cream of mushroom soup
  3. Get 1 1/4 cup milk
  4. Get 1 can sweet peas
  5. Prepare 12 oz canned tuna
  6. Prepare 1 medium chopped onion
  7. Make ready 1 salt & pepper to taste
Instructions to make Tuna Casserole:
  1. Cook noodles. Mix all ingredients in large bowl and pour into baking dish. Sprinkle crushed Ritz crackers on top and bake for 25 minutes at 400.

So that’s going to wrap this up for this special food tuna casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!