Mexican mac and cheese
Mexican mac and cheese

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mexican mac and cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican mac and cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mexican mac and cheese is something which I’ve loved my whole life. They are nice and they look fantastic.

This pasta recipe is very quick and easy to prepare, and it's also a very popular recipe for kids! Mac and Cheese is not a traditional Mexican recipe, but it has somehow been adopted in many Mexican homes and is a favorite at children's parties and other types of. MEXICAN MAC AND CHEESE can't be beat!

To begin with this particular recipe, we must prepare a few components. You can cook mexican mac and cheese using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mexican mac and cheese:
  1. Make ready 16 oz chorizo sausage
  2. Prepare 3 cups cheddar
  3. Make ready 16 oz penne pasta
  4. Take 6 T butter
  5. Get 1/2 cup flour
  6. Prepare 3 cups milk
  7. Get 1 cup heavy cream
  8. Make ready 1 T worchestshire sauce
  9. Make ready 1/2 t ground mustard
  10. Prepare to taste salt and pepper
  11. Get 1 can corn with peppers (mexicorn)

Mexican flavors meet macaroni and cheese in this simple and healthier recipe that is MUY delicioso! I had been wanting to try a Mexi take on my favorite base mac and cheese recipe for awhile. (That — bonus! — is also considerably lighter than most mac and cheese recipes.) Mexican Mac and Cheese. Mexican Mac and Cheese. this link is to an external site that may or may not meet accessibility guidelines. Check out this mexican mac and cheese recipe that I love!

Instructions to make Mexican mac and cheese:
  1. Set oven to 350
  2. Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside.
  3. While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
  4. To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
  5. Add milk and cream. Heat to just under boiling, stirring continuously until thick.
  6. Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
  7. Add 2 cups cheese. Stir until smooth.
  8. Stir in pasta, sausage, and drained corn.
  9. Transfer to 9 x 13 casserole dish. Top with remaining cheese.
  10. Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.

Fast food restaurant in Monterrey, Nuevo Leon, Mexico. This Mexican mac 'n cheese is not quite up to par with hers, but it comes in a close second. For me, it brought back some very sweet memories from that trip. Maybe it's just me, but I think it definitely has the ability to warm you up from the inside out. 😉. Top with bread crumbs and additional cheese if desired.

So that’s going to wrap it up with this exceptional food mexican mac and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!