Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked hamloaf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Hamloaf is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Smoked Hamloaf is something which I have loved my entire life. They’re fine and they look fantastic.
In a large mixing bowl mix ham pork eggs and crackers. It's a regional favorite from western Pennsylvania. While I love the distinct flavor of beef in a medium rare steak, I also enjoy a well-made meatloaf served with mashed potatoes, a vegetable, and a lettuce salad.
To begin with this recipe, we must prepare a few components. You can cook smoked hamloaf using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Hamloaf:
- Get 2 lb ground pork
- Make ready 2 lb ground ham
- Get 1 1/2 packages saltine crackers
- Prepare 8 eggs
- Make ready 1 cider vinegar
- Take 1 brown sugar
- Take 1 yellow mustard
This Traeger Smoked Meatloaf has been adapted for the wood-pellet grill from my original meatloaf recipe. That's the meatloaf that made me believe that meatloaf could be GOOD. You'll want to use a disposable foil grill pan for the best results. Smoked meatloaf is AH-mazing and if you haven't tried it– well, you probably should.
Instructions to make Smoked Hamloaf:
- In a large mixing bowl mix ham pork eggs and crackers
- Form into loaf
- Place in 225°smoker or a 350° oven until internal temp of 170° is reached
- While coking ham loaf make a glaze out of cider vinegar mustard and brown sugar. Sorry I don't have measurements as I typically just throw things together. You want kind of a maple syrup consistency. Baste last 30 min with mixture
It may just change your world! Smoked Meatloaf Stuffed with Jalapeño and Cheese. This ham loaf is a great way to use that leftover ham, and it would be delicious with baked sweet potatoes. Prepared in a loaf pan with oats, the loaf is flavored with parsley, onions, and mustard. A tangy brown sugar and vinegar sauce is added just before the ham loaf goes into the oven.
So that’s going to wrap it up for this special food smoked hamloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
