Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mango sticky rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, a good quality coconut milk (avoid "lite" options), and Thai sweet rice.
Mango Sticky Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mango Sticky Rice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango sticky rice using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sticky Rice:
- Get 1.5 cup glutinous/sweet rice
- Take 1 cup instant coconut milk (I am using Kara Brand)
- Take 1/3 cup sugar
- Get 1/4 tsp salt
- Prepare 1 tbsp toasted sesame seed
- Take Mangoes
Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Spoon some salted coconut sauce over the rice and.
Steps to make Mango Sticky Rice:
- Wash the rice and soak overnight. The next day, drain the rice and steam for about 30-40 minutes
- Meanwhile, in a small saucepan, combine coconut milk, sugar, salt, stirring until the sugar is dissolved. Remove from heat
- Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed.
- If you find the rice is still hard, steam the rice again for another 10 minutes
- Serve with mangoes and toasted sesame seed
Thai mango sticky rice, made with rice, mango and a delicious coconut sauce. It's sweet, creamy and a scrumptious dessert. Divide mango evenly among bowls, top with sauce, and sprinkle with sesame seeds and lime zest. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam. It's typically served either slightly warm or at room.
So that is going to wrap this up with this special food mango sticky rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
