Simple, Plump & Soft Chicken Tender Yakitori
Simple, Plump & Soft Chicken Tender Yakitori

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple, plump & soft chicken tender yakitori. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Simple, Plump & Soft Chicken Tender Yakitori is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simple, Plump & Soft Chicken Tender Yakitori is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook simple, plump & soft chicken tender yakitori using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple, Plump & Soft Chicken Tender Yakitori:
  1. Take 10 Chicken tenders (approximately 400 g)
  2. Prepare 1 Sake
  3. Take 1/2 tbsp Chinese dashi stock (chicken soup stock)
  4. Take 1 Sesame oil

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Instructions to make Simple, Plump & Soft Chicken Tender Yakitori:
  1. Cut the chicken tender into 4 or 5 pieces (1 tender per skewer). Put the meat in enough sake to submerge it. Add the dashi stock and let soak for 30 minutes.
  2. Drain the chicken and sprinkle on the sesame oil.
  3. Skewer the chicken.
  4. Cook both sides of the chicken on a grill. Don't overcook! Don't make them golden brown.
  5. It's great when eaten with wasabi. If you feel the taste is lacking, add some salt! I also recommend yuzu pepper.

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