Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, classic tuna casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Tuna Casserole is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Classic Tuna Casserole is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook classic tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Classic Tuna Casserole:
- Get 6 oz wide noodles
- Take 2 can cream of celery
- Prepare 1/2 cup chicken broth
- Get 1 1/2 cup milk
- Make ready 1 cup frozen peas
- Take 1/2 red pepper, fine dice
- Take 1/2 tsp black pepper
- Make ready 6 oz shredded cheddar
- Prepare 2 cans tuna
- Get 1 cup crushed potato chips
Steps to make Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
So that’s going to wrap it up with this exceptional food classic tuna casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
