Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sourdough spelt muffin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These sourdough muffins are slightly sweetened with honey and have just a bit of tang from a long fermentation period. Don't waste the starter you gonna discard. If you want muffin to be fluffy, let it sit.
Sourdough Spelt Muffin is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sourdough Spelt Muffin is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sourdough Spelt Muffin:
- Prepare 110 g starter fed or discard starter
- Get 1 egg
- Prepare 50 g cashew milk or dairy of your choice
- Prepare 25 g vegetables oil or oil of your choice/ butter
- Prepare 40 g brown sugar or add more if you want your muffin to be more sweet
- Take 40 g raisins
- Prepare 120 g Spelt flour
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon cinnamon
- Make ready 1 teaspoon baking soda
- Prepare Handful frozen or fresh berries
Sourdough Recipes Galore: Variations on Sourdough Muffins. Once the two are thoroughly combined, cover the dough with plastic wrap ensuring that none of it is exposed to the air. Sourdough English muffins work great for sandwiches with meat and cheese, or smothered in butter and honey for I made the sourdough English muffins. My dough was not as thick as yours.
Instructions to make Sourdough Spelt Muffin:
- Mix your wet ingredients
- Add your dry ingredient except frozen or fresh berries
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
- Bake muffin for 15-18min.
Wish I was an English muffin 'Bout to make the most out of a toaster — Simon and Garfunkel, "Punky's Dilemma". If you want to make the most out of. I can only find one recipe online and it is terrible. I wanted to think it was me, not the recipe, but I have tried to make it several times. This recipe was a winner in a local newspaper contest years ago and has become a family favorite.
So that’s going to wrap this up with this exceptional food sourdough spelt muffin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
