Sarah's Twisted Tuna Alfredo casserole
Sarah's Twisted Tuna Alfredo casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sarah's twisted tuna alfredo casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sarah's Twisted Tuna Alfredo casserole is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:
  1. Make ready 3 quart casserole dish
  2. Make ready 1 jar creamy tomato Alfredo sauce
  3. Get 1 10.75 oz Canned cheddar cheese soup
  4. Get 1 7 oz can tuna in water
  5. Prepare 1 onion diced
  6. Make ready 1 red bell pepper diced
  7. Prepare 4 tbsp minced garlic in water from jar
  8. Make ready 3 tbsp butter
  9. Make ready 2 tbsp cooking oil
  10. Make ready 1 tbsp dried parsley flakes
  11. Make ready 2 tbsp dried chives
  12. Get 1/3 tsp lemon pepper
  13. Take 4 cup noodles
  14. Take 3 tbsp chicken bullion
  15. Make ready 1 cup parmesan cheese
  16. Make ready 2/3 cup bread crumbs
Steps to make Sarah's Twisted Tuna Alfredo casserole:
  1. Cook noodles as directed on package. Add bullion to water before adding noodles.
  2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
  3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
  4. Pour mixture into greased 3 quart casserole dish.
  5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
  6. Bake at 425 for 30 minutes
  7. Let cool 10 minutes then serve :-)

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