Roasted Ham with Honey Glaze
Roasted Ham with Honey Glaze

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted ham with honey glaze. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Ham with Honey Glaze is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Roasted Ham with Honey Glaze is something which I’ve loved my whole life.

Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Unwrap the ham and rinse it under cold water.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted ham with honey glaze using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Roasted Ham with Honey Glaze:
  1. Make ready Honey glaze
  2. Take 100 grams Honey
  3. Get 2 tbsp Water
  4. Take 1 tsp ＊ Ginger
  5. Prepare 1 tbsp ＊ Coriander (powdered)
  6. Take 1 tsp ＊ Grand fennel (powdered)
  7. Get 3 clove ＊ Garlic
  8. Make ready 1 large ＊ Bay leaf
  9. Get 1 ＊ Cinnamon stick
  10. Get 1 ＊ Red chili pepper
  11. Take 1 tsp ＊ Star anise (powdered)
  12. Prepare 1 large leaf ＊ Bay leaf
  13. Make ready 2 tsp ＊ Orange zest
  14. Take 100 ml ● Brandy
  15. Get 2 tbsp ● Soy sauce and meat juices as needed
  16. Take Roast ham
  17. Make ready 1 1/5 kg ♢ Pork
  18. Take 1 ♢ Salt and pepper (a generous sprinkling)
  19. Take 100 ml each ♢ White wine, water

Keep glaze warm while baking ham. A few minutes before the ham is ready to come out of the oven, mix the orange juice, sugar, mustard, and honey in a small saucepot set over medium heat. Remove the ham from the oven and pour the glaze over the top, making sure to coat the whole thing. Honey Baked Ham baked in a hint of pineapple juice and basted with a deliciously buttery, sticky glaze!

Steps to make Roasted Ham with Honey Glaze:
  1. (I used pork that was tied up with string. If you use one that isn't tied, tie it yourself using string so that it keeps a nice shape.) Preheat the oven to 160°C.
  2. Season with lots of salt and pepper. Place the ♢ ingredients into a heat-resistant container or pot.
  3. Cover with aluminum foil and place in an oven preheated to 325°F (160°C). Bake for 2 1/2 - 3 hours.
  4. This what it will look like midway through. You don't need to ladle the juices over the meat.
  5. (20 minutes before it's done baking) Measure out the honey and add 100 g to a pot. I recommend using a deep pot for this. Turn the heat to medium. Add 2 tablespoons of water and mix.
  6. Measure out the ＊ ingredients.
  7. After 7-8 minutes the glaze will be a caramel color…
  8. Add the prepared ingredients from Step 6.
  9. Add the ● ingredients and lower the heat to medium-low.
  10. Add the roasted ham and the strained meat juices and bring to a simmer.
  11. Turn the ham and let it simmer. Repeat these two steps, watching carefully. This should take about 20 minutes (adjust the heat so that it doesn't boil over).
  12. Once the entire ham is glazed, it's done. Cut the string with scissors and serve.

Let the holidays begin with a slice or two of Honey Baked Ham! Juicy and succulent on the inside with crispy, charred, sticky edges. The perfect ham for your Christmas dinner table. Optional: add a tablespoon of orange zest to your glaze for a citrust twist to your honey baked ham. Brush glaze over the top of the ham (don't worry about cloves moving).

So that is going to wrap it up with this exceptional food roasted ham with honey glaze recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!