Squash Mac n Cheese
Squash Mac n Cheese

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, squash mac n cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Squash Mac n Cheese is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Squash Mac n Cheese is something that I’ve loved my entire life.

I decided to make a lighter Butternut Squash Mac 'n Cheeze. But of course, I wasn't so sure if it would work. I figured there was a good chance I'd be eating bad mac 'n cheese for a week straight while Eric ate cereal for dinner.

To get started with this recipe, we have to prepare a few ingredients. You can cook squash mac n cheese using 11 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Squash Mac n Cheese:
  1. Prepare Macaroni noodles (or any type you want)
  2. Make ready 1 1/2 cup shredded sharp cheddar cheese
  3. Get 1 1/2 cup milk
  4. Make ready mushrooms (optional)
  5. Make ready to taste salt and pepper
  6. Get 3 whole squash
  7. Get mediums onion
  8. Make ready 4 Tbsp butter
  9. Get Ritz crackers
  10. Make ready 1 Tbsp flour
  11. Prepare parsley

Stir cheese through the bechamel sauce and add to cooked pasta. Season with salt and pepper and put mixture into a casserole dish. This vegan mac and "cheese" uses butternut squash as a substitute for cheese. Nutritional yeast also helps it feel more cheesy.

Instructions to make Squash Mac n Cheese:
  1. Preheat oven to 350° Fahrenheit.
  2. Boil water and add macaroni noodles
  3. Salt the water
  4. Cook until noodles are tender.
  5. Once noodles are done remove them from heat and drain.
  6. While noodles are cooking cut up your vegatables.
  7. Dice up your onions and mushrooms and slice your squash into 1/4 in thick slices.
  8. Heat up water and put the squash in. Cook until tender. You'll know it's ready when the center turns green.
  9. Remove squash from heat and drain
  10. While squash is cooking saute onions and mushrooms in butter until onions are translucent.
  11. In a pot heat the milk to very warm add salt and pepper.
  12. Once milk starts to bubble remove it from heat.
  13. Add cheese and stir until it melts .
  14. You can add as much cheese as you want. Im sure I add way more than 1 1/2 cups 😉.
  15. And flour to sauted onions and mushrooms
  16. And milk and cheese mixture to onions and mushrooms. Stir until the mixture thickens.
  17. Add squash to cheese mixture.
  18. Add macaroni noodles to casserole dish. Pour cheese mixture over noodles. Stir until well mixed.
  19. Crush up ritz crackers and pour a tablespoon of melted butter over crackers.
  20. Add some shredded cheese and parsley to crackers and sprinkle it over the mararoni.
  21. Bake macaroni for 20 minutes.
  22. ENJOY!

We mostly do traditional Mexican food, but we also try to make the most of seasonal vegetables that are at the market. That's how this mac and cheese recipe happened. Back to the Twice Baked Spaghetti Squash "Mac n Cheese": Let's do this. With a sharp knife and all the muscle you can muster, cut that squash in half Now you can start on the cheesy, wonderful goodness. In a small saucepan, heat up your milk to a simmer, remove from heat, and then set aside.

So that’s going to wrap this up with this special food squash mac n cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!