Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken breast yakitori rice bowl. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Breast Yakitori Rice Bowl is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Breast Yakitori Rice Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken breast yakitori rice bowl using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Yakitori Rice Bowl:
- Prepare 1 Chicken breast (thigh also OK)
- Prepare 1 tbsp ☆Sake
- Prepare 1 tbsp ☆Katakuriko
- Take 2 tbsp ★Soy sauce
- Make ready 2 tbsp ★Mirin
- Take 1 1/2 tbsp ★Sake
- Prepare 1 1/2 tbsp ★Sugar
- Prepare Kinshi tamago (finely shredded thin omelette)
- Take 2 Eggs
- Make ready 1 tbsp Sugar
- Take 1 pinch Salt
Instructions to make Chicken Breast Yakitori Rice Bowl:
- Cut the chicken into bite-sized pieces, add to a bowl and massage in the ☆ ingredients. Set aside. Refrigerate to allow the flavor to marinade.
- Make the kinshi tamago.
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- Cook the chicken, 4 to 5 minutes on one side.
- Turn over, cover with a lid, and steam-cook.
- Mix in the ★ ingredients and combine.
- Once it looks like this, it's complete.
- In a bowl with rice add plenty of the kinshi tamago and top with the meat and it's finished. It's also delicious topped with some sansho pepper.
So that’s going to wrap it up for this special food chicken breast yakitori rice bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
