Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ham & egg pies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón.
Ham & Egg Pies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ham & Egg Pies is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ham & egg pies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham & Egg Pies:
- Prepare 2 sheets Frozen puff pastry
- Prepare 3 slice Ham
- Get 2 Eggs
- Take 2 tbsp ◎ Mayonnaise
- Prepare 1/2 tsp ◎ Sugar
- Take 1/4 tsp ◎ Salt
- Prepare 1 Dorure (egg yolk + water)
Their croque monsieur is constructed with house made bread, gruyere. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Ham definition is - the hollow of the knee. How to use ham in a sentence.
Steps to make Ham & Egg Pies:
- Cut ham slices in half. Boil eggs and mash using a fork. Then mix with the ◎-marked ingredients. It is better if you mash the eggs well!
- Defrost two frozen puff pastry sheets and cut into 3 – making 6 sheets. For the top of the pies: Roll 3 sheets out so that they are a little larger than the sheets for bottom and fold them in half. Cut lines into the fold like in this picture and open again.
- First place the ham on the puff pastry, then egg, and then ham again on top of the egg. Try leaving 1~1.5 cm space on the edge. Brush this blank area thinly with egg mixture (egg yolk mixed with a small amount of water).
- Cover with the larger top sheets. Press with a fork around the edges to seal. Glaze with the dorure.
- Bake in a preheated 200℃ oven for 15 minutes, then turn down to 160℃ for the last 15 minutes.
Remove the ham from the oven and discard the piece of foil. The glaze will be thick, but the heat of the ham will help you spread it evenly. How many calories are in this Ham and Mushroom Pizza Calzone? Define ham. ham synonyms, ham pronunciation, ham translation, English dictionary definition of ham. Baked ham is the perfect dish for a special occasion or Sunday dinner.
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