Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yakitori sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Yakitori Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Yakitori Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yakitori sauce using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yakitori Sauce:
- Get 5 tbsp Soy sauce
- Get 3 tbsp Sugar
- Get 1 tbsp Mirin
- Get 1 tbsp Sake
Steps to make Yakitori Sauce:
- Put all the ingredients in a pot, apply heat and boil. It tends to bubble over, so be careful. Aim for medium heat.
- Once it's boiled like in the picture - if you cut a line through the pan and it gels back in place, it's good. Aim for the texture of caramel sauce.
- Once the temperature drops, it becomes sticky. It should be lightly syrupy.
- The ratio of the ingredients is as follows: soy sauce : sugar : mirin : sake, 5:3:1:1. As long as you follow this ratio, you can use cups, ladles, etc.
- Also works for tempura.
- You could also use it to season tempura rice balls.
So that’s going to wrap this up with this exceptional food yakitori sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
