Homemade Ham Roll Bread
Homemade Ham Roll Bread

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade ham roll bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Ham Roll Bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Homemade Ham Roll Bread is something that I’ve loved my entire life. They are fine and they look fantastic.

How to make Stuffed Bread with Ham and Cheese How to make homemade ham and cheese stuffed bread Yeast mixture. In a measuring cup, add the milk, yeast, and sugar and melted butter. Stir well to dissolve the yeast properly then add the egg.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade ham roll bread using 12 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Ham Roll Bread:
  1. Take 210 grams Bread (strong) flour
  2. Prepare 4 grams Dry yeast
  3. Make ready 15 grams Sugar
  4. Make ready 4 grams Salt
  5. Get 15 grams Butter
  6. Make ready 2/3 of a medium egg Beaten egg
  7. Take 110 ml Milk
  8. Prepare For the egg glaze:
  9. Take 1/3 of a medium egg Beaten egg
  10. Make ready 1 dash Salt
  11. Make ready The filling
  12. Take 50 grams Ham

With a knife, trim edges of the bread and with a rolling pin, flatten until very thin. Spread a thin layer of jam on the top side of the bread slice. Arrange a piece of ham over the jam and place cheese strip at the edge of the bread. Tips in making Deep Fried Ham and Cheese Roll.

Steps to make Homemade Ham Roll Bread:
  1. Prep all the ingredients at the start. This will prevent any forgotten ingredients.
  2. Sift the bread flour into a bowl. Add the dry yeast, sugar and salt.
  3. Beat the egg, and set aside 1/3 in a small plate for the egg glaze.
  4. Add a small pinch of salt to the egg glaze.
  5. Add butter and milk to the remaining 2/3 of egg.
  6. Mix until the butter starts to melt (You can melt the butter beforehand in a microwave or pan.)
  7. Add the liquid to the flour mixture from Step 3 in 3 batches while mixing.
  8. Kneading Step 1: Knead the dough in a bowl to form into a ball. (You can knead on a floured work surface instead.)
  9. Kneading Step 2: Pretend the bowl is a baseball mitt and the dough is a ball, and slap the dough into the bowl several times. Repeat alternately kneading and slapping down the dough.
  10. Wash the bowl and wipe it carefully with a dry cloth. Oil the inside lightly, and dust with a little bread flour.
  11. Put the ball of dough in the bowl and cover with plastic wrap. Put the bowl in a larger bowl filled with lukewarm (105°F/40°C) water. The ideal temperature for the first rising is 85-105°F/35-40°C. The bath water cools down as time passes, so start at a temperature that's just a fraction higher.
  12. First rising: Wrap the bowls with a towel. Leave to rise for 40 minutes, changing the water in the outer bowl once.
  13. 40 minutes later, if you poke a floured finger into the dough and the hole remains, it's good!
  14. Press down on the dough ball on a floured work surface to push out the gas. (You can cover the work surface with plastic wrap.)
  15. Cut the flattened dough ball into 6 pieces with a floured knife. Each piece will be about 70 g.
  16. Lightly oil the round turntable in the microwave (or line it with kitchen parchment paper).
  17. Resting time: Roll each piece of dough taking care not to rip it, cover with a tightly wrung out moistened kitchen towel and leave to rest for 20 minutes or so. (Attention: If you roll the dough into balls you'll rip it.) The ideal temperature for this step is 105°F/40°C.
  18. After the resting time, roll out each piece of dough into a triangular shape about 3-4 mm thick.
  19. Put the filling (ham) on the dough and roll up. Plate on the microwave turntable seam side down.
  20. When all the rolls are on the turntable, mist lightly with a spray bottle and cover loosely with plastic wrap. Put the turntable on top of a bowl filled with lukewarm (105°F/40°C) water.
  21. 2nd rising: Cover with a wash basin or similar container, then cover with a towel too. Leave to rise for about 40 minutes, ideally at 105°F/40°C.
  22. After the 2nd rising, gently brush on the egg glaze. You should really do this with a pastry brush (I just used my fingers).
  23. Baking: Bake in a 375°F/190°C oven for 19 minutes.
  24. Done! Be careful not to burn yourself.
  25. Cool on a rack. (The bottoms of the rolls get soggy otherwise.) When they've cooled down to about body temperature, store in plastic bags.
  26. When the rolls have cooled down, you can store them in plastic zip bags.
  27. Mmm, the smell of freshly baked bread… You should try making these too!
  28. An alternate way to raise the dough: Heat your bathtub to 108°F/42°C. Close the tub with the lid, and spread out a bath towel on top. Put the round plate on top, cover with a suitable cover (such as a wash basin) and then cover with another towel.

There is a tendency for the bread to absorb the oil. To avoid this situation, flatten the bread to the point that the texture becomes pudding-like. This will prevent the bread from absorbing more oil. Use low to medium heat so that the bread crumbs won't brown right away. This recipe was in my plans for some time before I eventually prepared it and the waiting was worth: the delicious Ham and Cheese Bread Rolls exceeded my expectations!

So that is going to wrap it up with this exceptional food homemade ham roll bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!