Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry and thyme jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry and Thyme Jam is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Strawberry and Thyme Jam is something that I’ve loved my entire life.
Chop the berries and place them in a bowl.. In a medium saucepan, add the strawberries, sugar and lemon juice. Stir well to dissolve the sugar.
To get started with this recipe, we must first prepare a few components. You can have strawberry and thyme jam using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry and Thyme Jam:
- Make ready 660 g fresh and ripe strawberries
- Take 330 g castor sugar
- Prepare 20 ml lemon juice
- Make ready 4 sprigs thyme
- Make ready 1 tbsp pectin
Wash and dry your glass jam jars then draw around the bottom of each jar on baking parchment and cut out for when you seal the jars. Bring to a boil over high heat, stirring often. Add sugar all at once, and return to a full rolling boil, stirring constantly. Remove from heat, and skim foam from jam.
Steps to make Strawberry and Thyme Jam:
- Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot.
- Cover with lid and bring to a boil. Remove lid and boil for another 10~15 mins. Remove the scum rises to the surface of the boiling jam.
- Bring down to a simmer and blend the jam with a handheld blender or potato masher. Add in the thyme, leaves only.
- When the jam starts to reduce add in the pectin, stir well until it dissolve completely. Turn off the heat when the jam starts to thicken.
- Pour the jam into a clean and dry jar. Let cool at room temperature. Cover tightly and store in the fridge. Consume within 6 weeks.
Place the berries in a medium saucepan. Using a potato masher, lightly mash the berries. Add the maple syrup, lemon juice, orange juice, and thyme. Image Description: Sasha's Strawberry and Thyme scones filled with cream and jam, placed on a table surrounded by strawberries. Strawberries are the harbingers of a glorious summer, and there is simply no better way to eat them than piled high onto a mottled golden scone.
So that’s going to wrap it up for this special food strawberry and thyme jam recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
